Comparing Chopstick Cultures in Korea, China, and Japan: History and Etiquette Comparing Chopstick Cultures in Korea, China, and Japan Korea, China, and Japan each have unique chopstick cultures. In Korea, metal chopsticks are commonly used, symbolizing both tradition and hygiene. In China, long wooden or bamboo chopsticks are used, reflecting the culture of sharing food. In Japan, pointed wooden chopsticks are preferred for delicate dishes. Chopsticks are not just utensils, but fascinating cultural symbols representing each country's traditions. Chopstick Culture Comparison Table Category ...
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